Foodie Friday

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Guess who go a Big Green Egg for Christmas this year?

I have been having fun trying out some different things with this new toy.  Now that I have my daughter home from college for a bit this summer, she is helping me branch out even more.  She has always loved to cook and it is so much fun selecting recipes, shopping for ingredients and being in the kitchen together.

Today we pulled the pizza stone out of the box for a trial run.

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Going in first is the pesto, three cheese and fresh basil pizza.

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Yummy – it got thumbs up from all of us!

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Next, the tomato sauce, feta, goat cheese and mozzarella.

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Which we then topped with an arugula salad tossed in a balsamic vinaigrette.  This one was the favorite!

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Anytime daughter is involved, there is always a sweet.  She whipped up this lemon and blueberry tart – fabulous!

dog holding hot dog

Happy Memorial Day!

Maybe we will do some more cooking this holiday weekend!

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